So after a week or so of keeping my plants alive, I decided to take the plunge and use some herbs! Also leftover from my parents trip, I had some lemons in the fridge that needed to be used up. A few years ago my mom made me a little cookbook of pasta recipes from my childhood. They're all super easy, and many are no-cook. I knew there had to be something in there utilizing lemon. There were two-- a butter lemon sauce, and a tomato lemon sauce. I opted to kinda combine the two...
Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Saturday, August 22, 2009
Herb Garden and Uncooked Sauce
So after a week or so of keeping my plants alive, I decided to take the plunge and use some herbs! Also leftover from my parents trip, I had some lemons in the fridge that needed to be used up. A few years ago my mom made me a little cookbook of pasta recipes from my childhood. They're all super easy, and many are no-cook. I knew there had to be something in there utilizing lemon. There were two-- a butter lemon sauce, and a tomato lemon sauce. I opted to kinda combine the two...
Sunday, March 8, 2009
Flavored Olive Oil
My parents came up Friday night and as usual they brought me a ton of food! They're great like that. Always want to make sure I'm well-fed and healthy. My mom made sweet potato burritos that are now in the freezer, roasted chick peas, the makings for stuffed peppers and curry, while my dad made a quinoa stirfry, but what I'm most excited abt is the flavored olive oil my mom made. I'm not completely sure how she did it, but she cracked some garlic cloves and shoved some fresh parsley and rosemary in it to soak. MMMMM. I used it yesterday to make homefries and I could really smell the garlic. My hope is that the longer it sits, the bolder the flavors become. I'll keep you posted...
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