Happy Halloween!

As I've blogged before, autum is not my favorite season, but autumn flavors are my favorite. I went to a pumpkin carving party last weekend (see photo for impressive carved pumpkins!), and I intended to make these cookies then, but I ran short on time so it didn't happen. Tomorrow, I'm headed to a Halloween/Birthday party, and it still totally and completely pumpkin and cranberry season, so I gave these cookies a whirl. A friend makes pumpkin cookies by mixing a can of pumpkin w/ spice cake mix, and those cookies are delish and w/ a good amount of spice, but I just so happened to have ALL of these ingredients on hand (including pumpkin!), so I opted for this recipe.

The dough itself is easy enough to mix. There's some leftover pumpkin, but I imagine myself using it in pancake batter (OMG, I can't wait!). It didn't say to let it chill before making the cookies, and maybe it wasn't necessary, but the dough is certainly sticky and a little hard to work with. After making the first batch, I threw it in the fridge to harden it up a bit. My first batch were also quite big... ah well, you live, you learn. The cookies also are more cake like then I expected. But I do love soft cookies, so I'm pretty happy with them.

I'm not a huge frosted cookie fan. I don't think it's needed, and since I LOVE pumpkin, I didn't want to mask any of that deliciousness. BUT, I also love cranberries, so I thought to meself, perhaps I can add a fresh cranberry on top and it'll bake in. I was a bit worried that they may not burst, but they all did. I split the batch half and half, but they're all lovely...

Since today was the last day in the office before Halloween, we all dressed up. We ended up taking a bunch of pictures in the middle of the afternoon, and it was a blast. I didn't have my full costume on, but just a bit of a test run for tomorrow night's retro party! Here's a pic of me and my colleagues Shelby and Delysha...

Grillin'

For my parents last night in DC, we grilled out w/some friends. I found a grill on the street a few weeks back, and after a bit of a struggle w/ my landlord, ended up passing it over the locked fence in the back so I wouldn't have to bring it thru the house. Whatever, my landlord sucks, but I have a pretty decent grill now!

My parents and I made the majority of the food, and boy, oh boy, did we have a feast! My mom, per my request, made potato salad. It is quite the process and has a ton of ingredients, but it is amazing and I try to get her to make it for me once a summer. She also made her famous chicken, also from my childhood. Of course I haven't had it in abt 10 years, but I do remember it fondly. She marinates it w/ soy sauce, lemon juice and garlic. I marinated veggies-- portabellos and zuchinni in balsamic vinegar and garlic and eggplant in olive oil, fresh herbs and garlic. This was my first foray into marinating and grilling vegetables other than portabellos, and if I do say so myself, this was a HUGE success. The veggies were awesome! I also made a 3 bean salad. This is the easiest salad in the world, but always a big hit. It is a great way to clean out the cabinet and fridge, and I bring it to almost every summer potluck/cook out I go to. I typically use black, kidney and garbanzo beans. I then add diced bell peppers (this time red and green) and red onion (or scallions). I also added corn this go round cuz I had some in the fridge. In the past, I think I've added diced olives. I use salsa as the main sauce, but kick it up w/ some dried spices (cayenne pepper, chili powder, cilantro, cumin, etc). This batch came out w/ a bit of a kick... We also did some corn on the cob.

For additions, Daphne brought this amazing walnut broccoli dip (cream cheese base), haloumi cheese that you grill in tin foil, squirt some lemon juice on and crack some pepper on (delish!), corn pudding and incredible white wine sangria. Mollie made an incredible trifle dessert. It was fresh strawberries and blueberries with cheesecake pudding, angel food cake and whipped topping. So incredible. Needless to say, we were stuffed by the end of it all. But it was great to utilize the grill, eat outside and have my parents meet my DC friends. Another successful dinner party!

Dinner Party

So I hosted a dinner party to thank my two good friends down here for all their help and support in helping me get set up down here in DC. Daphne lent me her awesome apt for a few weeks, where as Mollie has consistently lent me her husband, and I even managed to put his '94 Corsica in a coma for a bit. I'd been planning this dinner party in my head since the second I got the job (and even more so since I knew I would be living in a one bedroom apt!).

For starters we had 3 of the previous mentioned cheeses-- gouda (shout out to our times in Amsterdam), brie and bleu cheese. I also put out a mix of delicious olives I'd gotten at the market, some carrots and celery w/ homemade hummus.

For din, I made a pesto pea salad from Barefoot Contessa, altho I didn't really follow her pesto recipe and I did a mix of basil and mint, as well as a mix of baby spinach and mixed greens. I also made a summer squash dish that to me screams summer. As usual, I start by sauteeing garlic and onion, but then you add yellow squash and slow cook it over low heat for 20-30 minutes. The squash really cooks down and you can start to mash it. I then throw in some diced tomato because I think tomato (especially fresh) makes everything better. Plus summer squash for me can be a tough thing all on its own. I'm kinda weird w/ texture and I don't like things that make my teeth squeak. The primary example of this is mushrooms, but yellow squash have been known to do so as well. Somehow w/ yellow squash, I'm more willing to overlook it and this recipe is nice cuz the squash cooks down so much it doesn't seem to be "squeaky." Then you toss the squash w/ goat cheese and fresh basil. The end result is this amazingly creamy, but summery dish. Delish!

For dessert, I did another Food Network recipe from Semi-Homemade w/ Sandra Lee, Sangria Granita. I think we all know she is a lush, and to be honest my friends and I can be a bit of winos, so I decided to give it a whirl. You take a bottle of white, pour it into a pan, add 3 tbsp orange juice concentrate (I used orange mango), 1 tbsp limeade concentrate, 1 cup nectar (I used a Mango Naked Juice), 3 tbsp honey (I used wayyy less) and 1 tsp vanilla. Then you whisk it all together, throw it in the freezer and mix it every hour or so while it sets. It took abt 6-8 hours for mine to set. I served it with fresh peach on top. Sandra Lee says this makes 4 servings. There were 5 of us, and I still have half a pan of this in my freezer. She is a lush! Mollie brought over some chocolate dipped strawberries, which I thought went very nicely w/ my dessert because both were pretty light and fruity.

We ended the night by playing a riveting round of Apples to Apples. Mollie won, an attestment to her sense of humor. Tom was a close second meaning they truly are a good match! All in all, a great night-- good food, good friends, good times. Andddd, 5 bottles of the wine split between the 3 ladies. Oh yeah...

Extreme Beer Fest

A few times a year Beer Advocate hosts various beer fests at the Cyclorama in the South End. I've been going to these since I moved to Boston since Sunset caters all the food. Each Beer Fest has a distinct theme, all of them amazing-- Belgian, German, American or Extreme. A few weeks ago, Jamie came to town for the Extreme Beer Fest.

I love the Cyclorama. It's an amazingly beautiful and as lame as this sounds, the bathrooms are amazing. All exposed brick and copper piping. So pretty.

Obviously, the Extreme Beer Fest is pretty intense. This year I did the best I've ever done in trashing beer I wasn't feeling: taking a sip and deciding, nah. Or maybe I was moving to quickly and hadn't finished my 2-3oz sample by the time I'd reached the next station. Whatevs. While, I generally avoid the Sunset food except what I can snag for free, I LOVE the Belgian waffles, despite their extraordinary price. They are TOO delicious to pass up. I think I also housed some tortilla chips and perhaps a Beer Pretzel. I'm sure I was also sorely disappointed that Marc hadn't made a batch of beer ice cream for this one... Regardless, we made a night of it, even tho beer fest ends at 930. We cabbed it back to Allston, hit up Deep Ellum and eventually made our way to Sunset for a nightcap and some SpinArt Dip. I'm sure I flirted and gropped Renaldo before I left beer fest. A day in the life...

Photo captions--
2: I'm sure that is how the actual Extreme Beer Fest flag looked to us as we left.
3: Me and Angie.
4: Me and Ben. I love how he's shrinking to not tower over me. Also, I'm not double fisting, but instead holding Jamie's brew, while he takes the picture.

Mini A'dam Reunion

Most of my posts have been abt food and that is not my sole intention, so here are some pics of me and my friend Clay who was up visiting this weekend. We met 5 years ago in Amsterdam while we were studying abroad. We have seen each other for 3 weekends in the past 5.5 months which is some kind of record, but has been absolutely amazing. I kinda want to just slip into Clay's skin. He has an UBER cheap apt in DC and works for the federal government. I have an expensive apt and work for the state... Our apts are painted in almost the exact same colors. He may be moving back to Boston, I may be moving to DC...
These pics are late night, after a long day of working at the restaurant (cuz my paycheck really isn't that big, moonbats), a few drinks and an adventure at a gay bar I never knew existed. But honestly, I have no idea why Clay's eyes are so bloodshot. Needless to say, I stayed in bed til around 6 the following day... a day in the life...